Every Halloween season I make it a point to revisit the classic Universal monster films. These are the films that cemented American’s love affair with horror. Watching my favorite old classic horror films is one of my biggest Halloween traditions. This week, I created spooky cocktail to honor Karl Freund’s classic The Mummy, starring the legendary Boris Karloff, with a drink I call Ode to the Mummy.
3 oz. Coffee 1.5 oz Cutwater Bali Hai Tiki Monkey Liquer 1.5 oz. Vodka 1 oz. French Vanilla Creamer or Cream Splash of Cream of Coconut
I would like to get back on some type of schedule. It’s easier said than done sometimes, but in effort to do so, I’m reviving Friday Fright Nightcaps to coincide with our monthly theme. This May is Cemetery Appreciation Month and our theme celebrates cemetery life, so I put together a classy, refreshing drink, perfect for springtime and a tribute to the afterlife.
750 ml. White wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, etc.,) 12 oz. Peach Vodka (New Amsterdam) Fresh Fruit
First, cut up some fresh fruit. I used peaches, blackberries, red raspberries, apples, and strawberries. Any fruit will do. Next, pour entire contents of wine bottle into a pitcher. Lastly, add 12 oz or about half a bottle of Peach Vodka. I choose to use New Amsterdam brand, but you can use whichever brand you choose. Stir well and refrigerate for about 12-24 hours. Serve chilled.
It’s Frankenstein Friday! Last day in October is always dedicated to the mad scientist and his big badass monster. Today, we toast Mary Shelley’s brilliant gothic horror with a variation of a sour-apple vodka martini, called Frankenstein’s Martini.
2 oz sour apple mix 2 oz vodka 1 oz pineapple juice Splash of real lime juice
Mix all items well in a cocktail shaker and pour over ice, or not. I like my cocktails chilled like the dead.
I wish I knew a potion to instantly fill my empty bottles. I drank the last of my sour apple mix experimenting on this recipe!
Now, I’m not much into religion, but I’m convinced somebody opened a portal to hell and let all the demons out this year. I’ve had a helluva week and I’m sure you have too. Let’s have magaritas!
Since it’s Halloween season, I wanted an orange margarita, so I put together my own version of the Spicy Mango Margarita. How much bite to add to it depends on you. Do you like it hot and spicy? Or are you more of an angelic type?
1/2 Ripe Mango (Skin removed, pitted, cut into cubes) 3 ounces Pineapple Juice 1 ounce Lime Juice 3 ounces Triple Sec 3 ounces Tequila 1 tablespoon Grenadine
Rim: 3/4 teaspoon Chili Powder (or Cayenne) 1 1/2 teaspoon Course Salt or Sea Salt
Garnish: Lime Wedge
I tried a little harder to make the presentation more professional. How did I do? 🙂 Hit me up in the comments section below or find me @HalloweenHaiku9 on Instagram or Twitter
Earlier this week, I went out Halloween shopping, looking for a few items needed to complete my decorations. Unfortunately, Halloween has already been replaced in the stores by Christmas! What crap is this. Wait your turn, Christmas!
Now, I’m no hater. I’m just pissy and sad the Halloween season is half over. I suppose it’s only fair, I mean, Christmas-loving folks are just trying to get happy like us Halloween fans were trying to do back in July. So, in the spirit of community, I’m willing to compromise, with the help, and permission, from the The Necro-Nom-Nom-Nomicon, I’m by sharing a fangtastic recipe that brings both Christmas and Halloween together with Krampus Approved Christmas Coal. Krampus might not be the sweetest creature stirring but this black-as-night dessert is sinfully spookilicious!
If Christmas insists on encroaching on Halloween’s turf during October, well, then, we’re just gonna have to make the holidays all dreary and fright. How do you feel about it? Let me know in the comments or tag me on social media @HalloweenHaiku9
Have yourself a scary little Christmas and a Happy Halloween!
Happy Friday! Today is National Liqueur Day, and to celebrate, I made my own version of Vampire’s Kiss Shots, using Bailey’s Irish Cream. If you’re a fan of chocolate, Vodka or Irish Cream, this is a dreamy cocktail. Personally, all chocolate style cocktails are my thing. Some people don’t like them cuz they’re too sweet. If you don’t have a sweet tooth, leave out the sugar, add more Vodka and use the chocolate sparingly.
.05-1 oz Vodka 1 oz Irish Cream Raspberries Chocolate syrup to garnish the glass 1 tsp Sugar
Here’s the pic of my own version with a couple of alterations, first I don’t own a tall clear shot glass, so, I used a small dessert glass instead. Next, I used strawberries instead of raspberries because raspberries cause allergies in my home and they’re technically banned. I think the recipe turned out great, but obviously didn’t look the same.
Plan to try the recipe, let’s see those pics! Post them in comments are tag me @HalloweenHaiku9 on Instagram or Twitter.
October is exactly one week away and Halloween Haiku celebrates all 31 days of the month!
This year, it’s all about Halloween at home. Don’t get down about Coronavirus trying to ruin Halloween, get creative!
Be sure to check in every day for cool, fun and inspirational Halloween artwork, poems, stories, and prizes. Prizes? That’s right, in additon to our annual Halloween Haiku Challenge, we’re going to be giving away some treats this October. Stay tuned for details!
31 Days of Halloween Schedule
Mondays are always dedicated to Haiku, but every Monday in October we go dark. Grab your crucifix, kids, cuz it’s about to get scary up in here, like super scary, satanic scary, Teletubbies scary.
Will you be tricked or treated every Tuesday in October? Only you can decide.
Wicked Art Wednesdays
Every Wednesday, I’ll showcase original Halloween art from the most talented artists from around the world, including works from two widely-known professional artists and two amateur or inspiring artists.
Every Thursday, let’s travel back to the golden age of 80s cinema horror and explore the totally tubular world of neon spandex and blood-splatter.
Friday Fright Nightcaps
Why do ghost haunt bars? Because they love free boos! Don’t worry if you can’t paint the town dead this October because every Friday night, I’ll share some freaky Halloween cocktails that will set your cauldron on fire!
Every Saturday, I’ll share some mouth-watering recipes to die for, and just like last year, I’ll be rotating between savory and sweet, all guaranteed to have you screaming for more!
This year, I’ll be sharing artwork from talented artists from around the globe, all in tribute to the master of macabre, Edgar Allan Poe.
Last Monday was National S’mores Day, which I missed because I was wallowing over some bad news. S’mores are the perfect camping treat, summer dessert, or comfort food. They say if you ask, the universe will provide, so, imagine how happy I was when I came across Tidymom’s recipe for Chocolate Covered Halloween S’mores on a Stick. Yes, universe, I agree, chocolate dipped Halloween s’mores is a fast, easy and cheap way to soothe our inner child’s tears.
S’mores are a pandemic requirement.
Marshmallows (Jet Puffed Stacker Mallows work best)