It’s Frankenstein Friday! Last day in October is always dedicated to the mad scientist and his big badass monster. Today, we toast Mary Shelley’s brilliant gothic horror with a variation of a sour-apple vodka martini, called Frankenstein’s Martini.
2 oz sour apple mix
2 oz vodka
1 oz pineapple juice
Splash of real lime juice
Mix all items well in a cocktail shaker and pour over ice, or not. I like my cocktails chilled like the dead.
I wish I knew a potion to instantly fill my empty bottles. I drank the last of my sour apple mix experimenting on this recipe!
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