Friday Fright Nightcaps-Boozy Cherry Shakes

Happy Friday! Our monthly theme has been a werewolf summer. Werewolves are one of those monsters that can be both good and bad. Personally, I like stories told both ways. I believe in the love, power, and freedom of the wolf, a kindred moon lover. I can strongly identify with the what the werewolf represents to women, but I also believe there are demonic monsters hiding in plain sight. The cherry is a fruit often associated with goodness, innocence. sexuality, and fertility, so in honor of women everywhere, harnessing the power of the wolf, here’s a Boozy Cherry Shake recipe.

Boozy Cherry Shake

INGREDIENTS:

1/2-1 cup fresh chopped cherries
6 scoops cherry or french vanilla ice cream
2 scoops frozen whipped cream
4 oz vodka
2 oz spiced rum

1 oz maraschino cherry juice
Couple of ice cubes

INSTRUCTIONS

Chop the cherries and remove pits.
In a blender, add ice cubes, cherries, ice cream, whipped cream, and maraschino cherry juice.

Blend until thick and smooth. Alcohol thins out the cream more so than a regular milkshake.
Garnish with more whipped cream, maraschino cherries, and a drizzle of chocolate sauce.

Friday Fright Nightcaps-White Wine Peach Sangria

I would like to get back on some type of schedule. It’s easier said than done sometimes, but in effort to do so, I’m reviving Friday Fright Nightcaps to coincide with our monthly theme. This May is Cemetery Appreciation Month and our theme celebrates cemetery life, so I put together a classy, refreshing drink, perfect for springtime and a tribute to the afterlife.

White Wine Peach Sangria

Ingredients:

750 ml. White wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, etc.,)
12 oz. Peach Vodka (New Amsterdam)
Fresh Fruit

First, cut up some fresh fruit. I used peaches, blackberries, red raspberries, apples, and strawberries. Any fruit will do. Next, pour entire contents of wine bottle into a pitcher. Lastly, add 12 oz or about half a bottle of Peach Vodka. I choose to use New Amsterdam brand, but you can use whichever brand you choose. Stir well and refrigerate for about 12-24 hours. Serve chilled.

White Wine Peach Sangria

Friday Fright Nightcaps – Frankenstein’s Martini

It’s Frankenstein Friday! Last day in October is always dedicated to the mad scientist and his big badass monster. Today, we toast Mary Shelley’s brilliant gothic horror with a variation of a sour-apple vodka martini, called Frankenstein’s Martini.

Frankenstein’s Martini by HalloweenKristy

INGREDIENTS:

2 oz sour apple mix
2 oz vodka
1 oz pineapple juice
Splash of real lime juice

Mix all items well in a cocktail shaker and pour over ice, or not. I like my cocktails chilled like the dead.

Frankenstein’s Martini ingredients by HalloweenKristy

I wish I knew a potion to instantly fill my empty bottles. I drank the last of my sour apple mix experimenting on this recipe!

Frankenstein’s Martini by HalloweenKristy

Friday Fright Nightcaps: Spooky Spicy Halloween Margaritas

There are only two weekends left in October and it’s time to kick it up a notch. No Halloween party plans, no problem. You can totally make your own party with this Spooky Spicy Halloween Margarita!

www.halloween-haiku.com
Spooky Spicy Halloween Margarita 3

INGREDIENTS:

  • 1 cup ice
  • 1/2Β cupΒ orange juice (fresh or concentrate)
  • 5 oz. Blood-orange margarita mix
  • 1 tsp. lime juice
  • 1 tsp.Β hot sauce (I used Franks Red Hot)
  • 1 tbsp Agave Syrup
  • 2-3 oz.Β tequila
  • Garnish with orange slices or lime wedges or black salt (optional)

Fast and Easy Black Salt Rim Garnish:
1 tablespoon of sea salt
4 drops blue food coloring
4 drops red food coloring
Mix very well together

Add tiny bit of lime juice around glass rim and dip glass in black salt

INSTRUCTIONS:

  1. Put ice, blood orange mix, orange juice, lime juice, Agave syrup, hot sauce, and tequila in a blender and blend well.
  2. Pour into glass
  3. Garnish with black salt rim or fresh fruit (optional)
www.halloween-haiku.com
Spooky Spicy Halloween Margarita Ingredients

As usual, this recipe is highly modifiable. Too spicy, add more juice. Want more spice, add more hot sauce. Want more alcohol, add another ounce of tequila.

www.halloween-haiku.com
Spooky Spicy Halloween Margarita @HalloweenKristy

I’ve heard rumblings that recipes with “premade” ingredients aren’t good recipes. Well, to that I say, congradu-friggin-lations on having your life in order long enough to make stuff from scratch, but the rest of us don’t have time for that. Now, move along, you’re blocking the blender. It’s time for Spooky Spicy Halloween Margaritas!

Friday Fright Nightcaps: Samhain Apple-Spiced Sangria (S.A.S.S.)

Add a little S.A.S.S. to your Halloween with this delicious autumn sangria.

Samhain Apple Spiced Sangria

INGREDIENTS:

1 bottle red wine
1 bottle sparkling apple cider (Martinelli’s)
1 cup spiced rum
2 cinnamon sticks
1/2 pear
1/2 apple
1/2 orange
1 cup strawberries
1 cup blueberries

Directions:

Place the sliced fruit (pear, orange, apple slices, etc.) in the bottom of a pitcher.

Add the red wine, apple cider, spiced rum, and cinnamon sticks. Stir well. Chill in the refrigerator for at least 2-3 hours.

This recipe is highly modifiable. I find Red Blends and Cabs are best, but any wine will work. Switch out the rum with brandy for less spice. Choose different fruit if you’d like.

Samhain Apple Spiced Sangria

Happy Halloween!

Friday Fright Nightcaps: The Sweetest Black Cat

Happy October! All month along will be a celebration to Halloween Icons and I’m kicking off the official Halloween season with a tribute to the sassiest Halloween icon of them all, the black cat.

Say hello to my variation of a purple Martini, The Sweetest Black Cat, aptly named because of its sweet ingredients. If sweetness isn’t your thing, well, topping off with just a tad bit more vodka or ginger ale, to balance the flavors, oughta do the trick.

INGREDIENTS:

3 oz vodka
1 1/2 oz cranberry juice
1/2 oz blue curacao
1/2 oz sweet and sour mix
1/2 oz pomegranate grenadine
1/2 oz ginger ale (or 7-up/Sprite)

Please drink responsibily, don’t drink and drive, and have a safe and happy Halloween season!

Recipe of the month-Xmas Edition: Elder-Cranberry Margarita

Show up to the virtual Christmas party with a visually stunning drink, I call, the Elder-Cranberry Margarita! Let them drink all the eggnog, while you sip this cherry red margarita on the rocks instead. With only four ingredients, it’s a simple yet festive holiday drink. Cheers!

INGREDIENTS:

1/2 cup. Cranberry Juice
1oz. Tequila
1/2 oz. Triple Sec
1/2 oz. Elderflower Liqueur (St. Germain)

Optional Garnish:
Salt w/red food coloring for rim

If the Elderflower is too sweet for you, you can leave out or use a tad bit more tequila to balance out the flavors.

Friday Fright Nightcaps: The Haunted Grey Lady

The last weekend of October is always bittersweet. We’ve been counting down since September (some of us since July) and now, with Halloween less than a day away, there’s a sense of melancholy. I’ve been trying to find a cocktail that express both my jubiliation of the holiday’s arrival and my sadness over the Halloween season coming to end. Somehow, I ended up creating my own variation of the chocolate martini.

Behold, The Haunted Grey Lady, an original drink recipe featuring Kraken Black Roast Coffee Rum.

The Haunted Grey Lady by Halloween Kristy

INGREDIENTS:

2 oz. Bailey’s Irish Cream Liqueur
1 oz. Godiva Chocolate Liqueur
.05 oz. Kraken Black Roast Coffee Rum
.05 oz. Vodka

Optional Garnish:
Chocolate Syrup
White Chocolate Shavings
Whipped Cream

The Haunted Grey Lady with White Chocolate Shavings

You make this drink as strong as you like it. If you want more kick, add 1 oz. of Vodka. If you want more chocolate, add 1 oz. chocolate liqueur or add more chocolate syrup inside the glass. You can even garnish with whipped cream, if that’s your thing.

The Haunted Grey Lady with Whipped Cream

The Kraken is what gives the drink it’s grey look. You can substitute ingredients with other brands of the liqueurs. I’m sure that’ll work just fine, but I wonder about the color. Please post your pics in Comments section or hit me up on Instagram or Twitter using @HalloweenHaiku9

The Haunted Grey Lady with White Chocolate

HAPPY HALLOWEEN!

Friday Fright Nightcaps: Devilish Mango Margarita

Now, I’m not much into religion, but I’m convinced somebody opened a portal to hell and let all the demons out this year. I’ve had a helluva week and I’m sure you have too. Let’s have magaritas!

Since it’s Halloween season, I wanted an orange margarita, so I put together my own version of the Spicy Mango Margarita. How much bite to add to it depends on you. Do you like it hot and spicy? Or are you more of an angelic type?

INGREDIENTS:

1/2 Ripe Mango (Skin removed, pitted, cut into cubes)
3 ounces Pineapple Juice
1 ounce Lime Juice
3 ounces Triple Sec
3 ounces Tequila
1 tablespoon Grenadine

Rim:
3/4 teaspoon Chili Powder (or Cayenne)
1 1/2 teaspoon Course Salt or Sea Salt

Garnish:
Lime Wedge

I tried a little harder to make the presentation more professional. How did I do? πŸ™‚ Hit me up in the comments section below or find me @HalloweenHaiku9 on Instagram or Twitter

Fright Fright Nightcaps: Vampire’s Kiss Shots

Happy Friday! Today is National Liqueur Day, and to celebrate, I made my own version of Vampire’s Kiss Shots, using Bailey’s Irish Cream. If you’re a fan of chocolate, Vodka or Irish Cream, this is a dreamy cocktail. Personally, all chocolate style cocktails are my thing. Some people don’t like them cuz they’re too sweet. If you don’t have a sweet tooth, leave out the sugar, add more Vodka and use the chocolate sparingly.

@BaileysIrishCream

INGREDIENTS:

.05-1 oz Vodka
1 oz Irish Cream
Raspberries
Chocolate syrup to garnish the glass
1 tsp Sugar

Here’s the pic of my own version with a couple of alterations, first I don’t own a tall clear shot glass, so, I used a small dessert glass instead. Next, I used strawberries instead of raspberries because raspberries cause allergies in my home and they’re technically banned. I think the recipe turned out great, but obviously didn’t look the same.

Plan to try the recipe, let’s see those pics! Post them in comments are tag me @HalloweenHaiku9 on Instagram or Twitter.