Friday Fright Nightcaps – Frankenstein’s Martini

It’s Frankenstein Friday! Last day in October is always dedicated to the mad scientist and his big badass monster. Today, we toast Mary Shelley’s brilliant gothic horror with a variation of a sour-apple vodka martini, called Frankenstein’s Martini.

Frankenstein’s Martini by HalloweenKristy

INGREDIENTS:

2 oz sour apple mix
2 oz vodka
1 oz pineapple juice
Splash of real lime juice

Mix all items well in a cocktail shaker and pour over ice, or not. I like my cocktails chilled like the dead.

Frankenstein’s Martini ingredients by HalloweenKristy

I wish I knew a potion to instantly fill my empty bottles. I drank the last of my sour apple mix experimenting on this recipe!

Frankenstein’s Martini by HalloweenKristy

Friday Fright Nightcaps: Spooky Spicy Halloween Margaritas

There are only two weekends left in October and it’s time to kick it up a notch. No Halloween party plans, no problem. You can totally make your own party with this Spooky Spicy Halloween Margarita!

www.halloween-haiku.com
Spooky Spicy Halloween Margarita 3

INGREDIENTS:

  • 1 cup ice
  • 1/2 cup orange juice (fresh or concentrate)
  • 5 oz. Blood-orange margarita mix
  • 1 tsp. lime juice
  • 1 tsp. hot sauce (I used Franks Red Hot)
  • 1 tbsp Agave Syrup
  • 2-3 oz. tequila
  • Garnish with orange slices or lime wedges or black salt (optional)

Fast and Easy Black Salt Rim Garnish:
1 tablespoon of sea salt
4 drops blue food coloring
4 drops red food coloring
Mix very well together

Add tiny bit of lime juice around glass rim and dip glass in black salt

INSTRUCTIONS:

  1. Put ice, blood orange mix, orange juice, lime juice, Agave syrup, hot sauce, and tequila in a blender and blend well.
  2. Pour into glass
  3. Garnish with black salt rim or fresh fruit (optional)
www.halloween-haiku.com
Spooky Spicy Halloween Margarita Ingredients

As usual, this recipe is highly modifiable. Too spicy, add more juice. Want more spice, add more hot sauce. Want more alcohol, add another ounce of tequila.

www.halloween-haiku.com
Spooky Spicy Halloween Margarita @HalloweenKristy

I’ve heard rumblings that recipes with “premade” ingredients aren’t good recipes. Well, to that I say, congradu-friggin-lations on having your life in order long enough to make stuff from scratch, but the rest of us don’t have time for that. Now, move along, you’re blocking the blender. It’s time for Spooky Spicy Halloween Margaritas!

Friday Fright Nightcaps: Samhain Apple-Spiced Sangria (S.A.S.S.)

Add a little S.A.S.S. to your Halloween with this delicious autumn sangria.

Samhain Apple Spiced Sangria

INGREDIENTS:

1 bottle red wine
1 bottle sparkling apple cider (Martinelli’s)
1 cup spiced rum
2 cinnamon sticks
1/2 pear
1/2 apple
1/2 orange
1 cup strawberries
1 cup blueberries

Directions:

Place the sliced fruit (pear, orange, apple slices, etc.) in the bottom of a pitcher.

Add the red wine, apple cider, spiced rum, and cinnamon sticks. Stir well. Chill in the refrigerator for at least 2-3 hours.

This recipe is highly modifiable. I find Red Blends and Cabs are best, but any wine will work. Switch out the rum with brandy for less spice. Choose different fruit if you’d like.

Samhain Apple Spiced Sangria

Happy Halloween!

Friday Fright Nightcaps: The Sweetest Black Cat

Happy October! All month along will be a celebration to Halloween Icons and I’m kicking off the official Halloween season with a tribute to the sassiest Halloween icon of them all, the black cat.

Say hello to my variation of a purple Martini, The Sweetest Black Cat, aptly named because of its sweet ingredients. If sweetness isn’t your thing, well, topping off with just a tad bit more vodka or ginger ale, to balance the flavors, oughta do the trick.

INGREDIENTS:

3 oz vodka
1 1/2 oz cranberry juice
1/2 oz blue curacao
1/2 oz sweet and sour mix
1/2 oz pomegranate grenadine
1/2 oz ginger ale (or 7-up/Sprite)

Please drink responsibily, don’t drink and drive, and have a safe and happy Halloween season!

Recipe of the month-Xmas Edition: Elder-Cranberry Margarita

Show up to the virtual Christmas party with a visually stunning drink, I call, the Elder-Cranberry Margarita! Let them drink all the eggnog, while you sip this cherry red margarita on the rocks instead. With only four ingredients, it’s a simple yet festive holiday drink. Cheers!

INGREDIENTS:

1/2 cup. Cranberry Juice
1oz. Tequila
1/2 oz. Triple Sec
1/2 oz. Elderflower Liqueur (St. Germain)

Optional Garnish:
Salt w/red food coloring for rim

If the Elderflower is too sweet for you, you can leave out or use a tad bit more tequila to balance out the flavors.

Friday Fright Nightcaps: The Haunted Grey Lady

The last weekend of October is always bittersweet. We’ve been counting down since September (some of us since July) and now, with Halloween less than a day away, there’s a sense of melancholy. I’ve been trying to find a cocktail that express both my jubiliation of the holiday’s arrival and my sadness over the Halloween season coming to end. Somehow, I ended up creating my own variation of the chocolate martini.

Behold, The Haunted Grey Lady, an original drink recipe featuring Kraken Black Roast Coffee Rum.

The Haunted Grey Lady by Halloween Kristy

INGREDIENTS:

2 oz. Bailey’s Irish Cream Liqueur
1 oz. Godiva Chocolate Liqueur
.05 oz. Kraken Black Roast Coffee Rum
.05 oz. Vodka

Optional Garnish:
Chocolate Syrup
White Chocolate Shavings
Whipped Cream

The Haunted Grey Lady with White Chocolate Shavings

You make this drink as strong as you like it. If you want more kick, add 1 oz. of Vodka. If you want more chocolate, add 1 oz. chocolate liqueur or add more chocolate syrup inside the glass. You can even garnish with whipped cream, if that’s your thing.

The Haunted Grey Lady with Whipped Cream

The Kraken is what gives the drink it’s grey look. You can substitute ingredients with other brands of the liqueurs. I’m sure that’ll work just fine, but I wonder about the color. Please post your pics in Comments section or hit me up on Instagram or Twitter using @HalloweenHaiku9

The Haunted Grey Lady with White Chocolate

HAPPY HALLOWEEN!

Friday Fright Nightcaps: Devilish Mango Margarita

Now, I’m not much into religion, but I’m convinced somebody opened a portal to hell and let all the demons out this year. I’ve had a helluva week and I’m sure you have too. Let’s have magaritas!

Since it’s Halloween season, I wanted an orange margarita, so I put together my own version of the Spicy Mango Margarita. How much bite to add to it depends on you. Do you like it hot and spicy? Or are you more of an angelic type?

INGREDIENTS:

1/2 Ripe Mango (Skin removed, pitted, cut into cubes)
3 ounces Pineapple Juice
1 ounce Lime Juice
3 ounces Triple Sec
3 ounces Tequila
1 tablespoon Grenadine

Rim:
3/4 teaspoon Chili Powder (or Cayenne)
1 1/2 teaspoon Course Salt or Sea Salt

Garnish:
Lime Wedge

I tried a little harder to make the presentation more professional. How did I do? 🙂 Hit me up in the comments section below or find me @HalloweenHaiku9 on Instagram or Twitter

Fright Fright Nightcaps: Vampire’s Kiss Shots

Happy Friday! Today is National Liqueur Day, and to celebrate, I made my own version of Vampire’s Kiss Shots, using Bailey’s Irish Cream. If you’re a fan of chocolate, Vodka or Irish Cream, this is a dreamy cocktail. Personally, all chocolate style cocktails are my thing. Some people don’t like them cuz they’re too sweet. If you don’t have a sweet tooth, leave out the sugar, add more Vodka and use the chocolate sparingly.

@BaileysIrishCream

INGREDIENTS:

.05-1 oz Vodka
1 oz Irish Cream
Raspberries
Chocolate syrup to garnish the glass
1 tsp Sugar

Here’s the pic of my own version with a couple of alterations, first I don’t own a tall clear shot glass, so, I used a small dessert glass instead. Next, I used strawberries instead of raspberries because raspberries cause allergies in my home and they’re technically banned. I think the recipe turned out great, but obviously didn’t look the same.

Plan to try the recipe, let’s see those pics! Post them in comments are tag me @HalloweenHaiku9 on Instagram or Twitter.

Friday Fright Cocktails: Cursed People Eater

After pissing off an insecure food blogger, I decided to make my own drink recipe to kick off the return of Friday Fright Cocktails.

This year has been wacky. Since 2020 and Covid-19 teamed up to pick on the human race, we’ve had to learn to adapt to fluid situations. Make changes on the fly. Step outside our comfort zones. We’ve also sadly learned that sometimes people absolutely suck, but we need community and Halloween has always been about community. That’s the only reason I share recipes I find around the web in the first place. Our community treats each other right. We know to give credit where credit is due. We know we’re gonna copy each other and nothing will ever be same because we put our own love into it. True Halloween lovers know how to share.

I don’t mind if you share the Cursed People Eater recipe, but it would be great if you link back here. I’m only sorry that I’m not a fancy schmancy food photographer that can offer you better photos. If you drink enough of these, you won’t be able to see straight anyway! 😛

Photo by Halloween Kristy
http://www.halloween-haiku.com

INGREDIENTS:

2 oz. Vodka
1 1/2 oz. ginger ale
1/2 oz. cranberry juice (optional)
1/2 oz. blue curacao
1/2 oz. St. Germain Elderflower Liqueur
1/2 teaspoon lime juice
a drop of Tabasco (or two)
a dab of Grenadine
1-2 maraschino cherries
crushed ice as needed

Photo by Halloween Kristy
http://www.halloween-haiku.com

Cranberry makes the drink a bit too sweet. I made a version without it and liked it much better. The Tabasco is obviously the wild card here. It’s called a curse, but if you add the right amount, it’s actually a blessing.

Happy Halloween 2020!

Friday Fright Nightcaps

It’s the return of Friday Fright Nightcaps!

Today, in honor of National Pizza Party Day, which no one is celebrating due to the pandemic, my sources tell me that the daiquiri is the perfect companion for heavy pizzas, such as pepperoni, or sausage, or pepperoni and sausage…something about all that cheese and red sauce pairing well with the rum and tart.
So, fire up that old stone oven because I found a fangalicious recipe for a Halloween Daiquiri from the good folks over at Vinepair that won’t wait til Fall.

halloween daquiri vinepair
Halloween Daiquiri by Vine Pair

Ingredients:

  • 5 ounces of rum
  • 1 lime, juiced
  • 6-8 mandarins, juiced
  • 1 teaspoon of agave nectar
  • ½ cup of ice

Garnish:  sliced mandarin

halloween daquiri2
Halloween Daiquiri by Vine Pair

To view the full recipe, please visit here:
https://vinepair.com/wine-blog/halloween-daiquiri-recipe/

So, whether you’re logging into Door Dash during the pandemic or learning how to use your oven for the first time since you rented the place, it’s pizza time!