Happy Friday! Did you know that May is Cemetery Appreciation Month? Every Friday, we’re going honor cemeteries on Instagram. Cemeteries can be scary places and most people don’t visit unless they have to, but cemeteries are often very beautiful, calm and peaceful places, filled with art, architecture, flowers and trees, just like a lush garden. If you’re ever just looking for a quiet place to go, check out your local cemetery.πͺ¦πΈππ»πΉ
I would like to get back on some type of schedule. It’s easier said than done sometimes, but in effort to do so, I’m reviving Friday Fright Nightcaps to coincide with our monthly theme. This May is Cemetery Appreciation Month and our theme celebrates cemetery life, so I put together a classy, refreshing drink, perfect for springtime and a tribute to the afterlife.
White Wine Peach Sangria
Ingredients:
750 ml. White wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, etc.,) 12 oz. Peach Vodka (New Amsterdam) Fresh Fruit
First, cut up some fresh fruit. I used peaches, blackberries, red raspberries, apples, and strawberries. Any fruit will do. Next, pour entire contents of wine bottle into a pitcher. Lastly, add 12 oz or about half a bottle of Peach Vodka. I choose to use New Amsterdam brand, but you can use whichever brand you choose. Stir well and refrigerate for about 12-24 hours. Serve chilled.