Friday Fright Nightcaps-Boozy Cherry Shakes

Happy Friday! Our monthly theme has been a werewolf summer. Werewolves are one of those monsters that can be both good and bad. Personally, I like stories told both ways. I believe in the love, power, and freedom of the wolf, a kindred moon lover. I can strongly identify with the what the werewolf represents to women, but I also believe there are demonic monsters hiding in plain sight. The cherry is a fruit often associated with goodness, innocence. sexuality, and fertility, so in honor of women everywhere, harnessing the power of the wolf, here’s a Boozy Cherry Shake recipe.

Boozy Cherry Shake

INGREDIENTS:

1/2-1 cup fresh chopped cherries
6 scoops cherry or french vanilla ice cream
2 scoops frozen whipped cream
4 oz vodka
2 oz spiced rum

1 oz maraschino cherry juice
Couple of ice cubes

INSTRUCTIONS

Chop the cherries and remove pits.
In a blender, add ice cubes, cherries, ice cream, whipped cream, and maraschino cherry juice.

Blend until thick and smooth. Alcohol thins out the cream more so than a regular milkshake.
Garnish with more whipped cream, maraschino cherries, and a drizzle of chocolate sauce.

Haiku of the Week

The theme this month is a werewolf summer.

My poem is inspired by Joe Slucher’s artwork entitled Werewolf Camp.

Artwork by Joe Slucher

To view more artwork and purchase merchandise by the amazing fantasy and sci-fi illustrator Joe Slucher, please go here: https://www.joeslucher.com/

Monthly Haiku Corner – June

Three things remind me of June, cherries, delicious bit size fruit, great for milkshakes and pie; camping, which is not my cup of tea, but certainly makes for great stories; and werewolves. The werewolf, a terrifying beast that hides deep in the forests, waiting for its next victim. Is this creature part of nature’s evolution or an abomination from Hell? Our theme this month is a werewolf summer.

red cherries so sweet
in the graveyard at midnight
a werewolf summer

Happy Caturday – June

A Lykoi is a domestic shorthaired cat with a natural mutation. Lykoi sometimes are partially hairless, particularly in the face, giving them a werewolf-like appearance, hence the the name Lykoi, which means wolf in Greek.

Lykoi kitten (Werewolf cat)Iker Paz Studio

Lykoi kitten (Werewolf cat) designed by Iker Paz Studio

Where to purchase merchandise featuring this image: Red Bubble

https://www.redbubble.com/i/photographic-print/Lykoi-kitten-Werewolf-cat-by-ikerpazstudio/41733119.6Q0TX

Hellmouth Movie Review

Strange Films

Hellmouth 2014

Hellmouth, Strange Films 2014

Director Joe Geddes teams up with Pontypool writer and lead actor Stephen McHattie for visually stunning spooky adventure about a terminally ill grave digger who travels to hell to rescue the beautiful woman he falls in love with.

This highly-stylized CGI endeavor pays homage to 1950’s horror and sci-fi cinema, but lacks the campy fun of any such movies. Truth is this is more of an offbeat fantasy drama than horror and it takes itself quite seriously, which would have been fine if the story had made any sense. Despite the eye-popping visuals, the movie slogs along without actually going anywhere, which is a real shame for Stephen McHattie, who does a fine job playing Charlie Baker, a graveyard caretaker suffering from episodic pran disease (brain clunk). In addition to his head pounding pain, Charlie endures daily harassment from local children and starts to notice some bizarre vandalism happening in the cemetery. Problem is Charlie can’t be sure if this isn’t all an illusion. Charlie is tired of looking after the dead and wants to move to Florida, but after a visit from his employer, Charlie learns he’ll have to delay retirement for reasons not entirely clear and inherits a box with a mysterious map, which he can’t stand more than 10 feet away from. While on an afternoon drive, he meets an alluring woman named Fay, who is running away from an unseen force. The two quickly fall in love and Hell doesn’t seem to like it very much. Fay disappears just as quickly as she showed up. 

Hellmouth, Strange Films 2014

The movie then introduces a subplot involving a squirrelly policeman on the hunt for two dangerous escaped criminals from the local insane asylum. The copper tells Charlie several small and strange tales of the cemetery’s more notorious residents. These small stories are perhaps the most interesting part of the whole movie. Unfortunately, the escaped criminals storyline goes nowhere fast, and soon after, Charlier Baker uses the mystery map to find his way into Hell, where he battle the forces of evil to win back his beloved Fay.

Hellmouth, Strange Films 2014

Unfortunately, the Sin City-style visuals and amazing set design are not enough to carry this one. I didn’t really have any problem with any of the other actors, particularly Julian Richings, who I felt was criminally underused here, but the characters needed more fleshing out and more clarity to their relevance to the main story. The end is one big beautiful muddled mess.

Hellmouth, Strange Films 2014

Horror fans won’t find any scares here, but for those who want weirdness and to witness some really cool visuals, this one’s for you.

Friday Fright Nightcaps-White Wine Peach Sangria

I would like to get back on some type of schedule. It’s easier said than done sometimes, but in effort to do so, I’m reviving Friday Fright Nightcaps to coincide with our monthly theme. This May is Cemetery Appreciation Month and our theme celebrates cemetery life, so I put together a classy, refreshing drink, perfect for springtime and a tribute to the afterlife.

White Wine Peach Sangria

Ingredients:

750 ml. White wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, etc.,)
12 oz. Peach Vodka (New Amsterdam)
Fresh Fruit

First, cut up some fresh fruit. I used peaches, blackberries, red raspberries, apples, and strawberries. Any fruit will do. Next, pour entire contents of wine bottle into a pitcher. Lastly, add 12 oz or about half a bottle of Peach Vodka. I choose to use New Amsterdam brand, but you can use whichever brand you choose. Stir well and refrigerate for about 12-24 hours. Serve chilled.

White Wine Peach Sangria