Happy Friday! It’s the return of Friday Fright Nightcaps! Not gonna lie, I’ve spent two weeks chasing purple, a perfectly purple cocktail that is.
Unfortunately, my experiments have rendered every color but purple. In any event, I present to you the Tropical Void. It’s not purple. It’s not black. It’s something inbetween.
Ingredients:
2 oz. Grapefruit soda 1.5 oz. Dark Rum .5 oz. Blue Curacao .5 oz. Grenadine 1 oz. Pineapple juice 1.5 oz. Cranberry juice Splash of lime juice
Mix ingredients well. Garnish with Maraschino cherries or fresh fruit. Serve chilled.
Happy Friday! Tonight’s Friday Fright Nightcap is a deep blue concoction called the Boo-Scary Margarita. It’s only got 4 ingredients and it’s highly customizable to taste.
Ingredients: 2 oz.  Tequila Blanco (white) 2 oz.  Cranberry juice 1 oz.  Blue Curacao 1 oz.  Sour Apple
Garnish: Rim salt or sugar or fresh lime
Pour chilled ingredients into a mixer and shake well. Then, pour into a glass with a salted rim.
Amateur bartender and it shows!
I tried to make my own black rim salt and it turned blue-green. It could’ve been cool but my glass was too wet or the salt was too cheap, who knows, it didn’t stick right.😄
Happy Friday! It’s the return of Friday Fright Nightcaps! Tonight, we’re choosing another refreshing concoction with a twist, the Bloody Paloma!
It’s a basic Paloma with some grenadine, a bit of cranberry juice, and splash of lime juice to cut back the sweetness. It also gives it a darker red hue. Best when served chilled.
The real stars of a good Paloma is grapefruit soda and tequila blanco
Ingredients: 4 oz. Grapefruit soda 2 oz. Tequila Blanco (white) .05 oz. Grenadine 1 oz. Cranberry juice Splash of lime juice
Opt Garnish: Red syrup or Black rim salt
Bloody Paloma easy ingredients
Pour chilled ingredients into a glass and mix well.
Bloody Paloma, best when served chilled.
Even though I chilled my ingredients, it’s been so hot out west that I threw in some extra ice cubes.
Garnish would really make this picture pop better but unfortunately I ran out of black rim salt.
Happy Friday! It’s the return of Friday Fright Nightcaps! It’s October and 100 degrees out west, not very Fall nor Halloween weather but what can we do.
I recently gave up soda and took up sparkling water as a go-to beverage. Of course it was only a matter time before I started experimenting like mad scientist mixing concoctions. Haunted Blue Vodka is this week’s freakish refreshment.
Ingredients: 2 oz. Blue Curacao 1.5 oz. Chilled vodka 4 oz. sparkling water (I choose coconut La Croix) Splash of lime juice
Pour chilled ingredients into a glass and stir well.
Tastes like alcoholic soda water, which may not be everyone’s cup of tea, I’m gonna warn ya up front. But, you can play around with the recipe and add more sparkling water if it’s too strong or vice versa. Honestly, it’s probably a better summer drink than fall but it’s kinda perfect for a SoCal Halloween.
Have fun. Please don’t drink and drive. Be safe out there this season!
Happy Friday! Tonight’s Friday Fright Nightcap is The Bride’s Nightcap, a Midori and pear vodka cocktail in celebration of Frankenstein Friday.
Ingredients:
2 oz. Midori 2 oz. pear vodka .5 oz. Malibu (or white rum) .5 oz. Key West lime juice (or lime juice) 4 oz. lemonade
Mix ingredients well. Garnish with Maraschino cherries or fresh fruit. Serve chilled.
I got a little exotic using Malibu and Key West lime juice. Honestly, regular white rum and lime juice will work too. It’s a little sweet if you don’t add the lime juice and Isuppose regular vodka is fine too. F*** it, use what you got. Midori is the star of the show no matter how you dice it.
This is my last post in October. Such a bittersweet moment. I thank everyone who stopped by all 31 days this Halloween season!
Happy Wicked Art Wednesday! I was feeling a like need a little more tiki artin our lives so today’s artist is the world renowned tiki creator Doug Horne.
Why we love it: Phoenix born Doug Horne, who now resides in Long Beach, CA, has been creating tiki art and tiki mugs for generations. We love his pop culture monsters tiki mash ups. Doug also creates art for tiki bars around the globe. Chances are you may have seen his work up close while sipping on Mai Tais
Happy Friday! Tonight’s Friday Fright Nightcap is a Blue Ghost Margarita.
I love the taste of Blue Curacao and I’m disraught over the demolishment of the people’s house. That’s our White House goddamit! It doesn’t belong to stupid conmen! Haunted. Haunted. Haunted. That is how I describe our great nation as it descends into authoritatian chaos, so yes, this is a fitting cocktail to end the week.
Ingredients
2 oz blanco tequila 1 oz blue curaçao liqueur 1 oz fresh lime juice ½ oz simple syrup ½ oz Grenadine syrup (opt) ice to chill (opt)
Garnish/Rim: Course Salt Lime wedge
Blue Ghost Margarita Ingredients
Pour ingredients into a glass and mix well.
This is a sweet margarita, so I recommend using course salt to rim the glass as opposed to sugar. Also, using Grenadine is optional. It doesn’t make that much difference.
Whether or not you like your margaritas chilled is also very much a preference. You’ll notice the little pumpkin ice in my pics. I live in SoCal, it’s always hot. We like chilled drinks, but to each their own.
Sorry for venting earlier, obviously I need another drink. Big party weekend. Please don’t drink and drive. Be safe out there.
Happy Friday! Tonight’s Friday Fright Nightcaps is a Haunted Lagoon. It’s like a Blue Lagoon but it’s missing the lemonade. Perfect drink when you have the blues.
Haunted Lagoon
Ingredients: 1 oz. Blue Curacao 1.5 oz. vodka 1 oz. cranberry juice .5 oz. grenadine syrup .5 oz. sparkling water (opt for fizzy)
Mix ingredients well. Garnish with Maraschino cherries or fresh fruit. Serve chilled.
This electric blue cocktail is a super cool drink for parties, and it’s highly adaptable, only as sweet as you make it. You could even add the lemonade back in. It might turn a little less blue, but still really yummy!
Happy Friday! It’s the return of Friday Fright Nightcaps! In honor of this month’s theme Haunted Halloween, I present the Ghastly Spritzer. Who doesn’t love a nice smooth fizzy cocktail!
Ingredients: 1 oz. Malibu coconut rum 2 oz. vodka 1.5 oz. pineapple juice 3 oz. sparkling water ice
This drink wildly interchangeable. Too weak, add more vodka. Too strong, add more pineapple juice. Too sweet, add more sparkling water, I used a flavored La Croix but honestly the Malibu drowned out the flavor in sparkling water.
Ghastly Spritzer
Also, I missed Random Acts of Poetry Day on October 1st, so I’m sliding in a suggestion to check out this great book from Everyman’s Library and edited by John Hollander entitled “Poems Bewitched and Haunted” a collection of classic spooky poems and short stories.
Gothic scares from literary greats like Dickinson, Goethe, Horace, and Poe. Must read for Halloween!
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