Earlier this week, I went out Halloween shopping, looking for a few items needed to complete my decorations. Unfortunately, Halloween has already been replaced in the stores by Christmas! What crap is this. Wait your turn, Christmas!
Now, I’m no hater. I’m just pissy and sad the Halloween season is half over. I suppose it’s only fair, I mean, Christmas-loving folks are just trying to get happy like us Halloween fans were trying to do back in July. So, in the spirit of community, I’m willing to compromise, with the help, and permission, from the The Necro-Nom-Nom-Nomicon, I’m by sharing a fangtastic recipe that brings both Christmas and Halloween together with Krampus Approved Christmas Coal. Krampus might not be the sweetest creature stirring but this black-as-night dessert is sinfully spookilicious!
If Christmas insists on encroaching on Halloween’s turf during October, well, then, we’re just gonna have to make the holidays all dreary and fright. How do you feel about it? Let me know in the comments or tag me on social media @HalloweenHaiku9
Have yourself a scary little Christmas and a Happy Halloween!
One minute I was shuffling around my living room, worried about the current state of the world…
I suppose I could pour my heart and soul out, in another boring, feeble attempt to explain how summer depression disorder works, or, I could blame it on aliens. Lucky for you, I was totally kidnapped by aliens!
Since November’s Friday falls on the day after Thanksgiving, I’m breaking my own rule and posting a recipe this week.
Let’s be honest, next to green bean casserole, cranberry sauce is the least desirable dish on the holiday table. I suspect that’s because it’s so plain. Well, I found a recipe that might spruce up the trimmings, thanks to the good people over at Gimme Some Oven and their recipe for Cranberry Crisp.
CRANBERRY FILLING INGREDIENTS:
24 ounces (about 6 cups) fresh cranberries
2/3 cup packed brown sugar
1/2 cup freshly-squeezed orange juice
1 teaspoon vanilla extract
zest of one orange
CRISPY OATMEAL TOPPING INGREDIENTS:
1 cup old-fashioned oats
1/2 cup chopped nuts (pecans, walnuts, almonds, pistachios…you pick!)
Vampires. Creatures of the night. Tortured souls doomed to walk the earth for eternity. No other archetype in horror has captured our fantasy like the powerful vampire, with that insatiable hunger that drives the frenzied brain in search of prey. From the dark corners of alleys, all the way to highest chambers of royal castles, bloodlust is their curse, and to that, I say… too bad, so sad, more chocolate for us!
Today is National Macaroons Day! Macaroons are the confusing cousin to the French Macaron, oddly pronounced the exact same way. However, these little cookies are dense and typically made of coconut, whereas, French macarons are meringue-based sandwich treats.
Both make great Halloween desserts, but since it is national macaroon day, I’m sharing a delightfully ghoulish recipe from MasterChef Season 6 contestant Hetal, of Milk &Cardamom, as contributed on the So Fab Food website.