Happy Friday! Our monthly theme has been a werewolf summer. Werewolves are one of those monsters that can be both good and bad. Personally, I like stories told both ways. I believe in the love, power, and freedom of the wolf, a kindred moon lover. I can strongly identify with the what the werewolf represents to women, but I also believe there are demonic monsters hiding in plain sight. The cherry is a fruit often associated with goodness, innocence. sexuality, and fertility, so in honor of women everywhere, harnessing the power of the wolf, here’s a Boozy Cherry Shake recipe.
1/2-1 cup fresh chopped cherries 6 scoops cherry or french vanilla ice cream 2 scoops frozen whipped cream 4 oz vodka 2 oz spiced rum
1 oz maraschino cherry juice Couple of ice cubes
Chop the cherries and remove pits. In a blender, add ice cubes, cherries, ice cream, whipped cream, and maraschino cherry juice.
Blend until thick and smooth. Alcohol thins out the cream more so than a regular milkshake. Garnish with more whipped cream, maraschino cherries, and a drizzle of chocolate sauce.
I would like to get back on some type of schedule. It’s easier said than done sometimes, but in effort to do so, I’m reviving Friday Fright Nightcaps to coincide with our monthly theme. This May is Cemetery Appreciation Month and our theme celebrates cemetery life, so I put together a classy, refreshing drink, perfect for springtime and a tribute to the afterlife.
750 ml. White wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, etc.,) 12 oz. Peach Vodka (New Amsterdam) Fresh Fruit
First, cut up some fresh fruit. I used peaches, blackberries, red raspberries, apples, and strawberries. Any fruit will do. Next, pour entire contents of wine bottle into a pitcher. Lastly, add 12 oz or about half a bottle of Peach Vodka. I choose to use New Amsterdam brand, but you can use whichever brand you choose. Stir well and refrigerate for about 12-24 hours. Serve chilled.
It’s Frankenstein Friday! Last day in October is always dedicated to the mad scientist and his big badass monster. Today, we toast Mary Shelley’s brilliant gothic horror with a variation of a sour-apple vodka martini, called Frankenstein’s Martini.
2 oz sour apple mix 2 oz vodka 1 oz pineapple juice Splash of real lime juice
Mix all items well in a cocktail shaker and pour over ice, or not. I like my cocktails chilled like the dead.
I wish I knew a potion to instantly fill my empty bottles. I drank the last of my sour apple mix experimenting on this recipe!
The last weekend of October is always bittersweet. We’ve been counting down since September (some of us since July) and now, with Halloween less than a day away, there’s a sense of melancholy. I’ve been trying to find a cocktail that express both my jubiliation of the holiday’s arrival and my sadness over the Halloween season coming to end. Somehow, I ended up creating my own variation of the chocolate martini.
2 oz. Bailey’s Irish Cream Liqueur 1 oz. Godiva Chocolate Liqueur .05 oz. Kraken Black Roast Coffee Rum .05 oz. Vodka
Optional Garnish: Chocolate Syrup White Chocolate Shavings Whipped Cream
You make this drink as strong as you like it. If you want more kick, add 1 oz. of Vodka. If you want more chocolate, add 1 oz. chocolate liqueur or add more chocolate syrup inside the glass. You can even garnish with whipped cream, if that’s your thing.
The Kraken is what gives the drink it’s grey look. You can substitute ingredients with other brands of the liqueurs. I’m sure that’ll work just fine, but I wonder about the color. Please post your pics in Comments section or hit me up on Instagram or Twitter using @HalloweenHaiku9
Now, I’m not much into religion, but I’m convinced somebody opened a portal to hell and let all the demons out this year. I’ve had a helluva week and I’m sure you have too. Let’s have magaritas!
Since it’s Halloween season, I wanted an orange margarita, so I put together my own version of the Spicy Mango Margarita. How much bite to add to it depends on you. Do you like it hot and spicy? Or are you more of an angelic type?
1/2 Ripe Mango (Skin removed, pitted, cut into cubes) 3 ounces Pineapple Juice 1 ounce Lime Juice 3 ounces Triple Sec 3 ounces Tequila 1 tablespoon Grenadine
Rim: 3/4 teaspoon Chili Powder (or Cayenne) 1 1/2 teaspoon Course Salt or Sea Salt
Garnish: Lime Wedge
I tried a little harder to make the presentation more professional. How did I do? 🙂 Hit me up in the comments section below or find me @HalloweenHaiku9 on Instagram or Twitter
Happy Friday! Today is National Liqueur Day, and to celebrate, I made my own version of Vampire’s Kiss Shots, using Bailey’s Irish Cream. If you’re a fan of chocolate, Vodka or Irish Cream, this is a dreamy cocktail. Personally, all chocolate style cocktails are my thing. Some people don’t like them cuz they’re too sweet. If you don’t have a sweet tooth, leave out the sugar, add more Vodka and use the chocolate sparingly.
.05-1 oz Vodka 1 oz Irish Cream Raspberries Chocolate syrup to garnish the glass 1 tsp Sugar
Here’s the pic of my own version with a couple of alterations, first I don’t own a tall clear shot glass, so, I used a small dessert glass instead. Next, I used strawberries instead of raspberries because raspberries cause allergies in my home and they’re technically banned. I think the recipe turned out great, but obviously didn’t look the same.
Plan to try the recipe, let’s see those pics! Post them in comments are tag me @HalloweenHaiku9 on Instagram or Twitter.
After pissing off an insecure food blogger, I decided to make my own drink recipe to kick off the return of Friday Fright Cocktails.
This year has been wacky. Since 2020 and Covid-19 teamed up to pick on the human race, we’ve had to learn to adapt to fluid situations. Make changes on the fly. Step outside our comfort zones. We’ve also sadly learned that sometimes people absolutely suck, but we need community and Halloween has always been about community. That’s the only reason I share recipes I find around the web in the first place. Our community treats each other right. We know to give credit where credit is due. We know we’re gonna copy each other and nothing will ever be same because we put our own love into it. True Halloween lovers know how to share.
I don’t mind if you share the Cursed People Eater recipe, but it would be great if you link back here. I’m only sorry that I’m not a fancy schmancy food photographer that can offer you better photos. If you drink enough of these, you won’t be able to see straight anyway! 😛
2 oz. Vodka 1 1/2 oz. ginger ale 1/2 oz. cranberry juice (optional) 1/2 oz. blue curacao 1/2 oz. St. Germain Elderflower Liqueur 1/2 teaspoon lime juice a drop of Tabasco (or two) a dab of Grenadine 1-2 maraschino cherries crushed ice as needed
Cranberry makes the drink a bit too sweet. I made a version without it and liked it much better. The Tabasco is obviously the wild card here. It’s called a curse, but if you add the right amount, it’s actually a blessing.
Today is the last Friday in October, which means it’s National Frankenstein Friday! Weary from the work week? Well, give your system a jolt with a spookalicious drink to kick off the last big weekend of the Halloween season. Miss Information teaches us that science can be fun with this freaky good Frankenstein Cocktail.
Who doesn’t love a good zombie story? Today, we celebrate the return of Columbus, Tallahassee, Wichita and Little Rock, a group of survivors struggling to stay alive in zombie ravaged America, in the horror-comedy Zombieland: Double Tap.
Let’s be honest, most Americans feel like total zombies at the end of long work week. We could use a good pick-me-up to bring back some color to our cheeks. The folks over at Totally the Bomb know what it takes to blow us away with a great new take on the classic martini. May I present, the Zombtini