Sinister Saturdays: Half-Zombie Cocktail

Sinister Saturdays have kinda become a hodge podge of recipes for Halloween cocktails and food, random thoughts, and angry mini-meltdowns that I mark ‘private’ the next day to spare myself any humiliation over my privileged tantrums. Lucky for you, tonight is a recipe in celebration of our theme: Zombie Spring.

I call it the Half-Zombie, cuz it’s missing like half the ingredients of a Zombie cocktail.

Half-Zombie cocktail in Tonga Hut 2017 commenrative glass

Ingredients:
2-3 oz dark rum
2 oz pineapple juice
1 oz cranberry juice
1/2 oz lemon juice
1/2 oz lime juice
1/2 oz pomegrante grenadine
Dash of ginger ale

Optional Garnish: Mint, fresh fruit slices, pineapple, strawberry, lime, etc.

Half-Zombie cocktail in Tonga Hut 2017 commenrative glass

If there was anything truly sinister about this Saturday, it’s that I’m too damn lazy to go to the store to buy ingredients to make a decent Zombie. I apparently haven’t recovered from 2020.

I’ll admit this ended up on the sweet side, but sinister and sweet are what us Halloween lovers live for! Cheers!

Sinister Saturday: Mummy Pizza Heads

We’re back with another great kid-friendly recipe for working parents on Halloween night.
The only sad thing about Halloween is how fast the day goes by. You’re working, cleaning, doing errands, running around getting the costumes together, trick-or-treating starts at sundown, but wait, the kids are hungry… Now, you could let them eat candy for dinner, that’s what a proper witch would do…or you could be a somewhat responsible parent and actually make a meal, behold the ancient power of Mummy Pizza Heads!


INGREDIENTS:

Pillsbury Grand Flaky Layer Biscuits
1 Mozzarella slice
1 tbsp of Pizza sauce
Choose your own pizza toppings

INSTRUCTIONS:

  1. Start by following the baking instructions of Bake Pillsbury Grand Flaky Layer Biscuits but only bake on cookie sheet or pizza pan for half the time (about 8 mins)
  2. Remove from oven and add mozzarella cheese slice, pepperoni slices (or desired pizza toppings), and1 spoonful of pizza sauce on the top of the biscuits
  3. Put pan back in the oven and cook for the remainder of time or until biscuits are golden brown
  4. Garnish with olives for eyes and face
Mummy Pizza Heads with pepperoni

Throw in a nice garden salad and call it a night. This recipe is super easy, super fast, and super fun for kids to make and to eat. If your kids are older, you can call them Bloody Mummy Pizza Heads and yes, the ingredients are premade cuz that’s how we roll around here. If you’re not cool with that, go ahead, knock yourself out and make something from scratch, be sure to send us the recipe. For the rest of us, we got more time for trick-or-treating!

Happy Halloween!

Sinister Saturday: Krampus Approved Christmas Coal Recipe

Earlier this week, I went out Halloween shopping, looking for a few items needed to complete my decorations. Unfortunately, Halloween has already been replaced in the stores by Christmas! What crap is this. Wait your turn, Christmas!

Now, I’m no hater. I’m just pissy and sad the Halloween season is half over. I suppose it’s only fair, I mean, Christmas-loving folks are just trying to get happy like us Halloween fans were trying to do back in July. So, in the spirit of community, I’m willing to compromise, with the help, and permission, from the The Necro-Nom-Nom-Nomicon, I’m by sharing a fangtastic recipe that brings both Christmas and Halloween together with Krampus Approved Christmas Coal. Krampus might not be the sweetest creature stirring but this black-as-night dessert is sinfully spookilicious!

For ingredients list and recipe, please visit www.eatthedead.com

If Christmas insists on encroaching on Halloween’s turf during October, well, then, we’re just gonna have to make the holidays all dreary and fright. How do you feel about it? Let me know in the comments or tag me on social media @HalloweenHaiku9

Have yourself a scary little Christmas and a Happy Halloween!