Happy Frankenstein Friday! Last Friday in October always celebrates the big guy and his mad doctor.
I was feeling a little sour today, so I decided to try a sour-apple and tequila cocktail with the simplest ingredients one can find. I present the Frankensour Cocktail!
Ingredients:
3 oz. Sour Apple Liqueur
2 oz. Tequila
2 oz. Lemon-Lime soda (Spite)
.5 oz Lime Juice
Mix ingredients in glass and serve.
Works best with chilled ingredients.
Opt. Garnish glass with salt or fresh fruit.
I love how all the lemon-lime soda separates from the sour apple liqueur, creating a two-tone effect.
This cocktail is highly adaptable to tastes. Add more tequila if you want or add more sour apple for extra bite.
I didn’t have time to dress it up today but some rim salt or fresh cut green apple would really liven up the look!
Happy Halloween!š
