Sinister Saturdays in October is the horror part of my web blog, with my failed baking attempts that are simply terrifying!😄

Today I tried Jell-O brand’s No Bake Cherry Cheesecake. Perfect choice for me, not only is it 103 degrees in SoCal.🥵 No baking means less chance to screw up the recipe.

Ah, but I didn’t say zero!

First thing you need is a box of Jell-O brand’s No Bake Cherry Cheesecake. Super easy, only 3 other ingredients needed, milk, butter and sugar.

Next, you follow the instructions on box, mixing butter and sugar together to make the crust first; and then, add milk to create cheesecake mix.

Unfortunately, my attempt to make a   crust with just two ingredients, just two, derailed my plan to successfully make a no bake cherry cheesecake.

The crust results were so awful and I got so frustrated, I forgot to take a picture before tossing. Basically it was too clumpy and wouldn’t lie flat in the pan. It was just a big mess. No idea what I did wrong. Too much butter?

But folks, this ain’t my first rodeo. You can look back previous years to see I’m no Rachel Ray (Haunted cake pan fail). I suspected I’d mess up and so I bought a back-up. Keebler elves to the rescue!

Poured the mix into my store bought ready made graham crust and popped it in the fridge for a few hours.

Finally, time to decorate by adding the cherry topping.

The cherry filling packet was actually a little sparse. I suggest buying a can of cherry pie filling to supplement. It’s probably how other people’s pictures of their cherry cheesecake looks so good. Mine, not so much.😄

Now, anyone about to chastise me about using store bought ingredients or lazy baking, let me tell you to fuck right off as plainly as I can. I have no time for that. I have no time for you.  Go hit up the Food Network. The rest of us got a Halloween to celebrate! This is Sinister Saturday, bitches!🎃

Happy Halloween!