Happy Frankenstein Friday! Last Friday in October always celebrates the big guy and his mad doctor.

I was feeling a little sour today, so I decided to try a sour-apple and tequila cocktail with the simplest ingredients one can find. I present the Frankensour Cocktail!

Ingredients:

3 oz. Sour Apple Liqueur
2 oz. Tequila
2 oz. Lemon-Lime soda (Spite)
.5 oz Lime Juice

Mix ingredients in glass and serve.
Works best with chilled ingredients.

Opt. Garnish glass with salt or fresh fruit.

I love how all the lemon-lime soda separates from the sour apple liqueur, creating a two-tone effect.

This cocktail is highly adaptable to tastes. Add more tequila if you want or add more sour apple for extra bite.

I didn’t have time to dress it up today but some rim salt or fresh cut green apple would really liven up the look!

Happy Halloween!🎃