Friday Fright Nightcaps: Samhain Apple-Spiced Sangria (S.A.S.S.)

Add a little S.A.S.S. to your Halloween with this delicious autumn sangria.

Samhain Apple Spiced Sangria

INGREDIENTS:

1 bottle red wine
1 bottle sparkling apple cider (Martinelli’s)
1 cup spiced rum
2 cinnamon sticks
1/2 pear
1/2 apple
1/2 orange
1 cup strawberries
1 cup blueberries

Directions:

Place the sliced fruit (pear, orange, apple slices, etc.) in the bottom of a pitcher.

Add the red wine, apple cider, spiced rum, and cinnamon sticks. Stir well. Chill in the refrigerator for at least 2-3 hours.

This recipe is highly modifiable. I find Red Blends and Cabs are best, but any wine will work. Switch out the rum with brandy for less spice. Choose different fruit if you’d like.

Samhain Apple Spiced Sangria

Happy Halloween!