Add a little S.A.S.S. to your Halloween with this delicious autumn sangria.
1 bottle red wine
1 bottle sparkling apple cider (Martinelli’s)
1 cup spiced rum
2 cinnamon sticks
1 cup strawberries
1 cup blueberries
Place the sliced fruit (pear, orange, apple slices, etc.) in the bottom of a pitcher.
Add the red wine, apple cider, spiced rum, and cinnamon sticks. Stir well. Chill in the refrigerator for at least 2-3 hours.
This recipe is highly modifiable. I find Red Blends and Cabs are best, but any wine will work. Switch out the rum with brandy for less spice. Choose different fruit if you’d like.