Sinister Saturdays: Half-Zombie Cocktail

Sinister Saturdays have kinda become a hodge podge of recipes for Halloween cocktails and food, random thoughts, and angry mini-meltdowns that I mark ‘private’ the next day to spare myself any humiliation over my privileged tantrums. Lucky for you, tonight is a recipe in celebration of our theme: Zombie Spring.

I call it the Half-Zombie, cuz it’s missing like half the ingredients of a Zombie cocktail.

Half-Zombie cocktail in Tonga Hut 2017 commenrative glass

Ingredients:
2-3 oz dark rum
2 oz pineapple juice
1 oz cranberry juice
1/2 oz lemon juice
1/2 oz lime juice
1/2 oz pomegrante grenadine
Dash of ginger ale

Optional Garnish: Mint, fresh fruit slices, pineapple, strawberry, lime, etc.

Half-Zombie cocktail in Tonga Hut 2017 commenrative glass

If there was anything truly sinister about this Saturday, it’s that I’m too damn lazy to go to the store to buy ingredients to make a decent Zombie. I apparently haven’t recovered from 2020.

I’ll admit this ended up on the sweet side, but sinister and sweet are what us Halloween lovers live for! Cheers!

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