The last weekend of October is always bittersweet. We’ve been counting down since September (some of us since July) and now, with Halloween less than a day away, there’s a sense of melancholy. I’ve been trying to find a cocktail that express both my jubiliation of the holiday’s arrival and my sadness over the Halloween season coming to end. Somehow, I ended up creating my own variation of the chocolate martini.
2 oz. Bailey’s Irish Cream Liqueur 1 oz. Godiva Chocolate Liqueur .05 oz. Kraken Black Roast Coffee Rum .05 oz. Vodka
Optional Garnish: Chocolate Syrup White Chocolate Shavings Whipped Cream
You make this drink as strong as you like it. If you want more kick, add 1 oz. of Vodka. If you want more chocolate, add 1 oz. chocolate liqueur or add more chocolate syrup inside the glass. You can even garnish with whipped cream, if that’s your thing.
The Kraken is what gives the drink it’s grey look. You can substitute ingredients with other brands of the liqueurs. I’m sure that’ll work just fine, but I wonder about the color. Please post your pics in Comments section or hit me up on Instagram or Twitter using @HalloweenHaiku9
After pissing off an insecure food blogger, I decided to make my own drink recipe to kick off the return of Friday Fright Cocktails.
This year has been wacky. Since 2020 and Covid-19 teamed up to pick on the human race, we’ve had to learn to adapt to fluid situations. Make changes on the fly. Step outside our comfort zones. We’ve also sadly learned that sometimes people absolutely suck, but we need community and Halloween has always been about community. That’s the only reason I share recipes I find around the web in the first place. Our community treats each other right. We know to give credit where credit is due. We know we’re gonna copy each other and nothing will ever be same because we put our own love into it. True Halloween lovers know how to share.
I don’t mind if you share the Cursed People Eater recipe, but it would be great if you link back here. I’m only sorry that I’m not a fancy schmancy food photographer that can offer you better photos. If you drink enough of these, you won’t be able to see straight anyway! 😛
2 oz. Vodka 1 1/2 oz. ginger ale 1/2 oz. cranberry juice (optional) 1/2 oz. blue curacao 1/2 oz. St. Germain Elderflower Liqueur 1/2 teaspoon lime juice a drop of Tabasco (or two) a dab of Grenadine 1-2 maraschino cherries crushed ice as needed
Cranberry makes the drink a bit too sweet. I made a version without it and liked it much better. The Tabasco is obviously the wild card here. It’s called a curse, but if you add the right amount, it’s actually a blessing.