Friday Fright Nightcaps – Xmas Edition: Peppermint Madness Martini

Candy cane lovers, indulge your sweet tooth with this dessert holiday cocktail, Peppermint Madness Martini.

Ingredients:
1 cup Peppermint Ice Cream
12 oz. Peppermint Mocha Creamer
2 oz. Peppermint Liqueur
4-6 oz. Vodka
3 oz. Malibu or Coconut Rum

Add all in blender with a little bit of ice and mix well. Serve cold with a candy cane.

Optional rim garnishment:
Red sugar
Crushed candy canes

Peppermint Madness Martini

You can tone down the sugar and thicken it up by replacing the creamer with heavy whipping cream. Also, add a bit more vodka and leave off the garnish.

Friday Fright Nightcaps – Zombtini

Who doesn’t love a good zombie story?  Today, we celebrate the return of Columbus, Tallahassee, Wichita and Little Rock, a group of survivors struggling to stay alive in zombie ravaged America, in the horror-comedy Zombieland: Double Tap.

Let’s be honest, most Americans feel like total zombies at the end of long work week. We could use a good pick-me-up to bring back some color to our cheeks. The folks over at Totally the Bomb know what it takes to blow us away with a great new take on the classic martini. May I present, the Zombtini

zombtini
Zombtini Photos by TotallytheBomb.com

Ingredients:

  • 1 oz. Captain Morgan White Rum
  • 2 oz. Dekuyper Melon Liqueur
  • 1 oz. 100% Pineapple Juice
  • 0.5 oz. Sprite
  • Dash of Grenadine (garnish)

zombtini 3
Zombtini Photos by TotallytheBomb.com

 

 

 

 

 

 

 

For full mixing instructions, please go here: https://totallythebomb.com/make-your-own-zombtini

For those of you with one foot in the grave, remember to drink responsibly.

Copy of Friday Fright Nightcaps