Happy Friday! Today’s drink is a tribute Universal’s classic monster movie The Mummy, with my version of a pumpkin pie martini.
Ingredients:
2 oz. Pumpkin Pie Cream Liqueur
2 oz. rum
1 oz. vanilla vodka
Dash of pumpkin pie spice
Garnish rim with cinnamon sugar
Opt garnish: whipped cream
You can catch Universal’s The Mummy on Amazon Prime this month.
Happy Friday! Today’s drink is a tribute Universal’s classic monster movie Creature from the Black Lagoon.
Ingredients:
2.5-3 oz. Bailey’s Vanilla Mint Shake
2-3 oz. vodka
.5 oz. creme de menthe liqueur
2 oz. chilled coffee
Garnish: Garnish with an umbrella or fresh fruit.
Mix ingredients well. Serve chilled.
This is one of those cocktails that can be personalized to preferences without losing taste. If you want a stronger vanilla flavor, add more Bailey’s. If you want more alcohol, add more vodka.
Happy Friday! Hello from June Lake, where I’m loving these autumn trees and fresh air. Friday Fright Nightcaps is back with a new drink Sweet Bite, a tribute Universal’s classic monster Dracula.
Ingredients:
3 oz. Absolute Vanilla Vodka
4 oz. Cranberry Juice
Happy Frankenstein Friday! Time for another Friday Fright Nightcap! Tonight, we celebrate Universal monster Dr. Frankstein with a classy cocktail stitched together with a bunch of different ingredients, just like his creations!
Ingredients:
2 oz. Midori
1 oz. vodka
1 oz. white rum
1 1/2 oz. Sprite
.5 oz. St-Germain elderflower liqueur
Mix ingredients well. Garnish with Maraschino cherries or fresh fruit. Serve chilled.
You can stream Universal’s Frankenstein, 1931, on Peacock, with a paid subscription.
Happy Friday! Time for another Friday Fright Nightcap! Tonight, we celebrate Universal monster The Wolfman with my kooky version of a tiramisu martini.
Pour ingredients into shaker and shake well. Pour into chocolate coated glass. Best when served chilled.
You can stream Universal’s The Wolfman 1941, on Prime Video, with a Prime subscription.
Happy Friday the 13th! Time for another Friday Fright Nightcap! Tonight, we celebrate Friday the 13th and Universal’s monster Dracula, with everyone’s favorite winetail, the Bloody Sangria!
Ingredients:
2 bottles of red wine (Red blends and Cabernets work best)
1/2 cup – spiced rum
1 can – Sprite (or Tangerine LaCroix)
1/2 cup – sugar
Assorted sliced fresh fruit
Mixing Instructions: Pour ingredients into a large jug and stir well. Refrigerate overnight.
If you’re trimming down or cutting out sugar, try switching out Sprite with Tangerine La Croix and only use 1/4 cup of sugar.
You can stream Universal’s Dracula, 1931, for free on Prime Video, with a Prime subscription.
Happy Friday! It’s the return of Friday Fright Nightcaps! Every Friday in October, I post a drink recipe in honor of one of my favorite Universal classic monsters movies. This week is a little concoction called Mummy’s Revival.
I’ll be honest, this recipe is a little sweet. I’m not sure if it’s the coffee or the sugar that can wake the dead, but this is a nice drink to come home to.
Ingredients:
.05 oz -1 oz espresso or dark coffee
1 oz. vodka
1 oz Kahlua
1 oz Bailey’s S’mores or Pumpkin Spice
Garnish:
Chocolate Syrup
Whipped cream for topping
Mixing Instructions:
Mix ingredients well into a shaker. Next, pour into a glass coated with chocolate syrup. Top with whipped cream.
If it’s too sweet, try 1 oz of espresso over coffee. Best when served chilled.
You can stream Universal’s The Mummy, 1932, for free on Prime Video, with a Prime subscription.
Every Halloween season I make it a point to revisit the classic Universal monster films. These are the films that cemented American’s love affair with horror. Watching my favorite old classic horror films is one of my biggest Halloween traditions. This week, I created spooky cocktail to honor Karl Freund’s classic The Mummy, starring the legendary Boris Karloff, with a drink I call Ode to the Mummy.
INGREDIENTS:
3 oz. Coffee
1.5 oz Cutwater Bali Hai Tiki Monkey Liquer
1.5 oz. Vodka
1 oz. French Vanilla Creamer or Cream
Splash of Cream of Coconut
Happy Friday! Our monthly theme has been a werewolf summer. Werewolves are one of those monsters that can be both good and bad. Personally, I like stories told both ways. I believe in the love, power, and freedom of the wolf, a kindred moon lover. I can strongly identify with the what the werewolf represents to women, but I also believe there are demonic monsters hiding in plain sight. The cherry is a fruit often associated with goodness, innocence. sexuality, and fertility, so in honor of women everywhere, harnessing the power of the wolf, here’s a Boozy Cherry Shake recipe.
INGREDIENTS:
1/2-1 cup fresh chopped cherries
6 scoops cherry or french vanilla ice cream
2 scoops frozen whipped cream
4 oz vodka
2 oz spiced rum
1 oz maraschino cherry juice
Couple of ice cubes
INSTRUCTIONS
Chop the cherries and remove pits.
In a blender, add ice cubes, cherries, ice cream, whipped cream, and maraschino cherry juice.
Blend until thick and smooth. Alcohol thins out the cream more so than a regular milkshake.
Garnish with more whipped cream, maraschino cherries, and a drizzle of chocolate sauce.
I would like to get back on some type of schedule. It’s easier said than done sometimes, but in effort to do so, I’m reviving Friday Fright Nightcaps to coincide with our monthly theme. This May is Cemetery Appreciation Month and our theme celebrates cemetery life, so I put together a classy, refreshing drink, perfect for springtime and a tribute to the afterlife.
Ingredients:
750 ml. White wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, etc.,)
12 oz. Peach Vodka (New Amsterdam)
Fresh Fruit
First, cut up some fresh fruit. I used peaches, blackberries, red raspberries, apples, and strawberries. Any fruit will do. Next, pour entire contents of wine bottle into a pitcher. Lastly, add 12 oz or about half a bottle of Peach Vodka. I choose to use New Amsterdam brand, but you can use whichever brand you choose. Stir well and refrigerate for about 12-24 hours. Serve chilled.
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