Friday Fright Nightcaps – Zombtini

Who doesn’t love a good zombie story?  Today, we celebrate the return of Columbus, Tallahassee, Wichita and Little Rock, a group of survivors struggling to stay alive in zombie ravaged America, in the horror-comedy Zombieland: Double Tap.

Let’s be honest, most Americans feel like total zombies at the end of long work week. We could use a good pick-me-up to bring back some color to our cheeks. The folks over at Totally the Bomb know what it takes to blow us away with a great new take on the classic martini. May I present, the Zombtini

zombtini
Zombtini Photos by TotallytheBomb.com

Ingredients:

  • 1 oz. Captain Morgan White Rum
  • 2 oz. Dekuyper Melon Liqueur
  • 1 oz. 100% Pineapple Juice
  • 0.5 oz. Sprite
  • Dash of Grenadine (garnish)
zombtini 3
Zombtini Photos by TotallytheBomb.com

 

 

 

 

 

 

 

For full mixing instructions, please go here: https://totallythebomb.com/make-your-own-zombtini

For those of you with one foot in the grave, remember to drink responsibly.

Copy of Friday Fright Nightcaps

Friday Fright Nightcaps – The Walking Dead Cocktail

Unless you’ve been living under a rock, The Walking Dead returned this past week for its tenth season. The Walking Dead comics, once considered too complicated for mainstream television, now inspire pop culture in ways, we haven’t seen since the Romero’s horror hit masterpiece, Night of the Living Dead. 

Last season divided fans, but with a new spin-off show in the works, in addition to the already popular, Fear the Walking Dead, there’s no denying that we like zombie TV. So, grab your cocktail shaker and let’s celebrate with Kat Balog’s crazy take on an old classic cocktail, The Walking Dead Cocktail.

walking-dead-zombie-cocktail-
Photo ©Kat Balog

Ingredients:

1-1/2 oz vodka
1 oz Kahlua
2 oz cream
1 tbsp caramel topping
1 tbsp. fudge topping
Ice

Blood:
– 3 tbsp Simple syrup
– 2 drops Red food coloring

For mixing instructions, please go here: https://katbalogger.com/the-walking-dead-zombie-cocktail

TWD cocktail
Photo ©Kat Balog