Friday Fright Nightcaps – Haunted Blue Vodka

Happy Friday! It’s the return of Friday Fright Nightcaps! It’s October and 100 degrees out west, not very Fall nor Halloween weather but what can we do.

I recently gave up soda and took up sparkling water as a go-to beverage.  Of course it was only a matter time before I started experimenting like mad scientist mixing concoctions. Haunted Blue Vodka is this week’s freakish refreshment.

Ingredients:
2 oz.  Blue Curacao
1.5 oz.  Chilled vodka
4 oz. sparkling water (I choose coconut La Croix)
Splash of lime juice

Garnish: fresh fruit, flowers, tiny umbrella (opt)

Tastes like alcoholic soda water, which may not be everyone’s cup of tea, I’m gonna warn ya up front. But, you can play around with the recipe and add more sparkling water if it’s too strong or vice versa. Honestly, it’s probably a better summer drink than fall but it’s kinda perfect for a SoCal Halloween.

Have fun. Please don’t drink and drive. Be safe out there this season!

Happy Dia de Los Muertos Haiku – 2025

resist evil
draw strength from ancestors
honor the dead

Happy Dia de Los Muertos! 🏵🐈‍⬛️🏵

Wicked Art Wednesdays – Kellen Carranza

The theme this month is Dystopian Halloween. What Halloween traditions survive a post-apocalyptic landscape will be up to the survivors. For some of us, Halloween is instilled in our soul. We’ll easily find a way to celebrate the dead. That’s what comes to mind when I found this awesome spooky art from Kellen Carranza.

Halloween Dias De Los Muertos Sci Fi Chica Tattoos Pumpkin Skulls and Sneakers

Artist: Kellen Carranza
Company/Studio/Website:
https://www.artstation.com/artofkellencarranza
Where to Purchase Goods:
https://www.designbyhumans.com/shop/KellenC/

Monthly Haiku Corner – November

las calaveras
marigolds honor the dead
dia de muertos

Recipe Corner – October 2018

November 1st is Dia de los Muertos and what better way to celebrate with a little Pan de Muerto, Bread of the Dead.  A nice lady named Mely Martinez from the Mexico in my Kitchen has given us a simple  recipe for Pan de Muerto, a key ingredient to any Day of the Dead altar.

Pan de Muerto

Pan-de-muerto-Day-of-the-dead-recipe-3
Photo by Mexico in My Kitchen

Ingredients
  • 500 grams 4 cups All Purpose flour
  • 2 Tablespoons active-dry yeast
  • 100 grams sugar 1/2 cup
  • 1 teaspoon salt
  • 80 grams butter at room temperature + 30 grs. to brush the bread after baking.
  • 80 grams unsalted margarine room temperature plus more for bowl and pans.
  • 4 large eggs room temperature
  • Orange crest from 2 oranges
  • 60 ml. warm water about 110 degrees
  • 1 teaspoon orange blossom water or orange essence
  • 1 large egg lightly beaten to brush the bread
  • Sugar to decorate the bread at the end.

You can find the full recipe and baking instructions at the Mexico in my Kitchen blog:
https://www.mexicoinmykitchen.com/pan-de-muerto-mexican-bread-of-dead/

pan-de-muerto-day-of-the-dead-bread-recipe-1
Photo by Mexico in My Kitchen