It’s the return of Friday Fright Nightcaps!
Today, in honor of National Pizza Party Day, which no one is celebrating due to the pandemic, my sources tell me that the daiquiri is the perfect companion for heavy pizzas, such as pepperoni, or sausage, or pepperoni and sausage…something about all that cheese and red sauce pairing well with the rum and tart.
So, fire up that old stone oven because I found a fangalicious recipe for a Halloween Daiquiri from the good folks over at Vinepair that won’t wait til Fall.
- 5 ounces of rum
- 1 lime, juiced
- 6-8 mandarins, juiced
- 1 teaspoon of agave nectar
- ½ cup of ice
Garnish: sliced mandarin
To view the full recipe, please visit here:
So, whether you’re logging into Door Dash during the pandemic or learning how to use your oven for the first time since you rented the place, it’s pizza time!