January dragged by like a zombie with no legs. While not quite on par with the disastrous January 2016, when we lost our beloved David Bowie and Alan Rickman, this month was a cacophony of leftover holiday vibes, hopeful optimism, failed resolutions, global despair, and finally, the tragedy of losing another global icon, former L.A. Lakers Kobe Bryant.
I’m not ready to give up on 2020 and you shouldn’t be either! Despite all the pink, February is a perfectly good month for Halloween fans to hijack, and what better way to usher in the month of unrequited love than with the Superbowl! Somebody is gonna go home in tears. Between losing to the Vegas odds and those tearjerker Budweisser commercials, you’re gonna need some comfort food, and no decent Superbowl party would be caught dead without a good taco dip to catch our tears. So, when I found this recipe over at The Tipsy Housewife for a festive Halloween Taco dip, I knew the lunar new year has not forsaken us.
Bookmark this one, my creepy friends, you’re gonna use it again in October.
- 1 Can of Frito Lay Bean Dip (found in the chip aisle)
- 1 C of Prepared Guacamole
- 1 C of Sour Cream + 1/2 C for making the web.
- 1 Pouch of Taco Seasoning
- 8 to 10 Black Olives, reserve two to make the spider, dice or slice the rest
- 1 C of Cheddar Cheese
- 1 Tomato, Seeded and Dices
- 1 C of Kale, shredded very thin
For the full recipe and instructions, please go here:
©The Tipsy Housewife
Don’t let the mention of kale scare you off, just replace it with lettuce.
One thought on “Recipe of the Month – January”