It’s the last Friday in July. It’s hot. I don’t even want to think about turning on a stove.
Some people actually dread the early weeks in Fall because they live in states where the weather is hot and humid. Being from SoCal, I understand this. So, when I came across this Halloween Avocado Toast breakfast idea from Brit + Co., I immediately thought, a fun no-bake recipe that quadruples as a snack, breakfast, lunch or dinner? This is genius!
Ingredients:
- 4 avocados
- 1 Tablespoon lemon juice
- 2 sheets of seaweed
- radishes
- black olives
- mini dill pickles
- grape tomatoes
- walnuts
- 1/2 red bell pepper
- 4 pieces of toast
The entire recipe instructions can be found here: https://www.brit.co/get-in-the-halloween-spirit-with-our-avocado-breakfast-recipe/
Pretty sure this qualifies as crafts project too, since kids will love making little monster faces with all the cool cut veggies.
Bonus: Brit + Co make Halloween Bento Boxes too. We might never have to cook again!