Every year, I see recipes for decadent desserts for Halloween and it makes me so jealous. One, I can’t bake for beans, and two, apt living means tiny kitchen, but I thought I’d give it another go this year.

I’ll be honest, I’m picking the laziest, no fuss recipes I can find. For me that means box mixes and pre-made shit. This is a judgement free zone when it comes to cooking and baking. If you have time to make from scratch, knock yourself out. I don’t. End of story.

Besides, work smarter, not harder!🎃

For this first Sinister Saturday, I made GRAVEYARD BROWNIES.

Inspired by the recipe for Graveyard Halloween Brownies over at Dish ‘n in the Kitchen, I too used Giarardelli’s Double Chocolate Brownie mix. This box mix is to die for. You only need to mix in an egg, 1/4 cup water and 1/3 oil, and 40 minutes later, so much deliciousness, you’ll think it’s a sin.

After waiting for the Brownies to cool down, I cut them into squares and  added my other pre-made ingredients  crushed Oreos for Graveyard dirt, and Milano cookies for tombstones. I didn’t have any black icing, so I just used some chocolate syrup and wrote RIP on the Milano cookies.

The results are delicious, even if my pictures don’t pass the smell test. 🤣

Happy Halloween! Be safe out there!